When I was growing up brussel sprouts were always the veggie that was thought to be the most “gross.” But now… I feel like they are the trendiest vegetable, along with Cauliflower. Probably because restaurants figured out how to make them so delicious— deep frying them, and covering them with sweet and sticky sauce. Don’t get me wrong, I love getting Brussel Sprouts as an appetizer, at dinner, I just wanted to create a lighter version you can make at home. This way they are still delicious, and you still get your veggies in :)

Enjoy!