We had family visiting this week, and so I offered these to everyone. I hadn’t shared them before, and they were a huge hit! I ended up making them 3x this week, because after every meal we always wanted a chocolate ball.

They are sooo easy to make, and a great treat that is refined sugar free, and made with wholesome and satiating ingredients.

A few things to note when making this recipe:

You really want to get the perfect texture for the ball, that’s what makes them so good and brownie-like. I found that with the protein powder I was using, that it wasn’t sticky when I rolled it, it was able to form a ball easily, and it felt a bit oily. After rolling out the balls, I like to put it in the freezer before dipping it in chocolate, this helps maintain a great ball-shape. Lastly, for the sugar, I used monk fruit, but you could also use coconut sugar, or another granulated sugar.