No Sugar Added, Gluten Free Banana Bread Blondies
About Recipe:
This was a staple for our household during quarantine and it still is! We love to make this recipe because its easy, gluten free and no sugar added. We can feel good about all of the ingredients that they are wholesome and nourishing. I hope you love this recipe too!
Comment below if you make it! I’d love to hear your thoughts and feedback :)
Banana Bread Blondies
Yield: 8-12
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
No Sugar added, gluten free banana blondies are wholesome, nourishing, and delicious. They are a no fuss recipe that you can whip up in no time! Don't let your ripe bananas go to waste!
Ingredients
Ingredients
- 4 bananas (very ripe)
- 3/4 cup almond flour
- 3/4 cup Gluten free organic oats
- 3 tbsp Coconut oil
- 2 Pastured eggs
- 5 Tbsp Coconut milk
- 1 T Cinnamon
- 1 tsp baking powder
- 1 tsp of vanilla extract
- 1/4 tsp salt
- 1/2 - 1cup of Dark Chocolate chips (I used Hu Kitchen or eating evolved)
- Toppings: sea salt, more dark chocolate chips (optional)
Instructions
Instructions
- Preheat oven to 350 Degrees F. Grease a 9x9 baking pan with coconut oil.
- Mix all the ingredients together and fold in dark chocolate chips.
- Pour into baking pan, and bake in the oven for 30-35 minutes or until the middle of the blondies is baked. (Use a toothpick or knife and insert it into the middle to see if it comes out clean.)
- Let cool for 15 minutes. Serve and enjoy!!!
