There’s this cute little smoothie shop in Boulder, CO called Wonder, this is where I had my first ever mint chip smoothie. My second mint chip smoothie was in LA, at Erewhon. I was in LA for a week, and I literally got it every day. (even though it was $20) Needless to say, I became obsessed. That’s when my mission of replicating these mint chip smoothies began. And I think I’ve finally done it! A copycat Erewhon Mint Chip Smoothie!

There are definitely a few ways that you can ad-lib this smoothie. Sometimes when I run out of frozen coconut packets, I just use a whole banana. Sometimes if I don’t have collagen creamer, I’ll use a protein powder that I have on hand. You can also play around with the thickness of the smoothie. If I’m really thirsty, I like it more like a smoothie (add more coconut milk), but if I want it more of a dessert I like it thicker, like ice cream (less coconut milk, and also using protein powder in place of collagen creamer helps it become thicker). I also always use frozen ingredients, because they help it to be a thicker consistency

Just blend the ingredients, and enjoy!