This is the easiest sweet potato mash recipe, with garlic and herbs for that extra umph of flavor. I love a good mashed potato, and I wanted to make a recipe that was a bit lighter, dairy free, and still yummy.

These are a great option when you are in a rush to get dinner on the table and need a no-fuss recipe, that you can stick on the stove with little attention. It’s also an easy recipe for holiday dinners as an easy side for a big group of guests.