I often feel like I’m rushing to get dinner made because I’m so hungry, and that usually makes for a hangry me. This is THE best meal to make for those nights when you’re rushing to eat something wholesome and delicious, but also quick!

The great thing is that you can use what is available to you. If you have other vegetables in the fridge, you can feel free to use them. For the ground meat, you can vary this depending on what you have on hand. The biggest thing is to make sure that you are using quality meats. Look for pasture raised and finished. The amino acid and fatty acid profiles of grass fed meats is less inflammatory than a conventionally raised, grain fed cut of meat.