I know Thai salads are usually made with peanut butter…but my boyfriend is allergic, so I went with Tahini in place of the peanut butter. Let me tell you, it did not disappoint!!! His peanut allergy, also meant no crunchy peanuts to top it- but instead toasted almond slices.. and again… these did not disappoint. In my opinion the sauce and the toasted almonds make this salad.

For the bed of greens I had arugula and spinach on hand, but romaine lettuce or other greens would also be a great choice. Use what you have available.