I love a crispy, coconutty shrimp! I used to order these all the time when I was kid, I didn’t realize that I was just essentially just eating a deep fried shrimp. Hah! While I don’t believe there is is anything wrong with indulging every once in a while, I wanted to create a homemade version with ingredients and oils that are higher quality and anti-inflammatory. These shrimp have minimal ingredients, gluten free, and are paleo friendly. They are super easy to make, and have a perfect crunch! You can use them as an appetizer, on top of a salad, in a taco…. There are so many options! I hope you enjoy!