If you are looking for fresh flavor, this is a recipe you NEED! It’s fresh, herbacious, with a little spice and lots of flavor. The best part is, that it’s super easy to make and you don’t need a food processor (a.k.a. an easy cleanup meal!) Sometimes I find myself getting bored with just a plain seasoned steak. This is the best way to dress up and excite the flavor, without drenching it in butter and garlic.

I made this steak and ate it as is, but it would also do well as a chimmi churi taco, or even a chimmi churi steak salad. Yum!

For this recipe, make sure that you use a high quality extra virgin olive oil. The peppery finish of a good olive oil really makes these so tasty, and not to mention adds a lot of healthy fats and polyphenols!